Monday, May 5, 2014

Donuts.

I made these last week... The recipe is from "Betty Goes Vegan." These are the strawberry shortcake donuts, dipped in vegan sprinkles immediately after glazing. Again I had two non-vegan taste-testers who approved. I'm not a huge fan of the "Betty" book as it is loaded with recipes that rely heavily on fake meat and fake cheese, but the baked items I have tried are solid and the book is fun to read. 


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