Ok so this time I made gluten-free vegan waffles (same recipe but using GF flour... My favorite is King Arthur's), and decided to sandwich them with Tofutti Better Than Cream Cheese blended with powdered sugar, a bunch of strawberries and some maple syrup. All was going well and I produced four good (airy, flaky and funnel-cakelike) waffles until I got distracted by something and cooked a waffle too long.
My waffle iron from 1974 refused to open, even after calling it a "stupid motherf@&$." Luckily a friend was there to help me pry it open. This took multiple tries.
Do not accidentally overcook a waffle.
Also, buy cooking spray. I didn't.
Anyway here's a picture.
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