More Waffles

Ok so this time I made gluten-free vegan waffles (same recipe but using GF flour... My favorite is King Arthur's), and decided to sandwich them with Tofutti Better Than Cream Cheese blended with powdered sugar, a bunch of strawberries and some maple syrup. All was going well and I produced four good (airy, flaky and funnel-cakelike) waffles until I got distracted by something and cooked a waffle too long. 

My waffle iron from 1974 refused to open, even after calling it a "stupid motherf@&$." Luckily a friend was there to help me pry it open. This took multiple tries.

Do not accidentally overcook a waffle.

Also, buy cooking spray. I didn't.

Anyway here's a picture.

Waffle Maker Dreams Fulfilled

Today I went to the thrift and bought a waffle maker from 1975 for $6.99. It has one setting, no on/off switch and worked like I just bought it. 

I made some vegan blueberry pancakes and whipped up some coconut cream to top it off. Coconut cream takes some steps but once you get the hang, it's sooooo easy. 

Here's a link to make coconut cream: 

http://ohsheglows.com/2012/08/30/coconut-whipped-cream-a-step-by-step-photo-tutorial/